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Cooking Classic Season 3

Did you receive a new kitchen gadget this holiday season and you are unsure how to use it? Has some cooking electronic been collecting dust since your wedding? Or did you make a new year’s resolution to prepare more meals at home? We’ve got you covered! The Penn State Cooking Classic, a collaborative four-week cooking event is back for Season 3. This year join us each Wednesday in February at 7 p.m. ET for hour-long, no-oven-needed recipes -- where each week, we tackle making dishes with various cooking devices. New this year, we will wrap up the hour with Coffee Corner, as we utilize the talents across our Penn State community.

The Cooking Classic is an event series in support of Lions Pantries across the Commonwealth. Attendees are encouraged, but not required, to make a gift in support of students facing food insecurity across Penn State. We hope that you will consider paying it forward to support Penn State students in need during an unprecedented time. Every $5 gift provides 20 or more meals—or may be used to help stock pantries with other basic-need items like toiletries and paper products. Donate here: https://give.communityfunded.com/o/annual-giving/i/pennstate-crowdfunding/s/cooking-classic-2023

Wednesday, February 1: “What a Game” – Slow Cookers and Dehydrators with Joshua Helsley '13 (EMS) and Abigayle Kaiser '16 (Schuylkill)

Wednesday, February 8 : “Grills and Gills” – Barbeque Grills and Smokers, with Alex Mears and Joel Gill '09 (IST)

Wednesday, February 15: “Gain Some Self-eSTEAM” – Pressure Cookers and Air Fryers with Kim Cooper '11, '17g (HHD, World Campus) and Rebecca Skotek ‘16 (HHD).

Wednesday, February 22: “No FRY Zone” – Pasta Makers and Air Fryers with Britney Brown '14 (HHD) and Chef Athan Spanos.