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Historical Desserts, Drinks & Discussion
Grab a bite to eat and your favorite drink and join the Penn State University and Monash University Libraries in a fun discussion of historical baking and cooking as a part of the festivities of the Great Rare Books Bake Off! Hear from some of our Special Collections curators and food historians about some of the challenges and rewards of baking historical recipes.

Sep 9, 2021 07:00 PM in Eastern Time (US and Canada)

Webinar is over, you cannot register now. If you have any questions, please contact Webinar host: Mark Allen Mattson.